BANQUETS

海皇八人套餐

For 8 people$328

Set Dinner A

海鲜酸辣汤
Seafood hot and sour soup
姜蔥蒸帶子(16 只)
Steamed scallops with fresh garlic (16 pieces)
招牌贵妃鸡
Half Marion Bay free range Fresh chicken
鮑汁海鮮煲
Seafood hot pot in abalone sauce
四季豆小炒肉
spicy pork
清蒸游水魚
Steamed live fish
蒜蓉素什锦
Seasonal vegetables
絲苗白飯
Boiled rice
鮮果拼盘
Seasonal fruit platter

海皇八人套餐

For 8 people$528

Set Dinner B

姜蔥蒸长寿鱼
steamed deep sea perch with ginger & shallots
海皇野生塔斯马尼亚大鲍鱼
Braised hot pot abalone
姜葱焗龙虾(伊面底)
Live lobster braised with ginger $ shallots (noodle base)
黑椒香煎和牛粒
Wok seared eye fillet with spicy black pepper
新鲜海鲜刺身拼盘(如海胆、三文鱼、生蚝、金枪鱼)
Fresh seafood sashimi platter
脆皮酱鸭
Asian Boneless Duck
上汤时菜
Seasonal vegetables
鲜虾粒扬州炒饭
‘Yangzhou’ fried rice
鲜果拼盘
Seasonal fruit platter

BANQUET

One of the most pleasurable aspects of Chinese cuisine is the tradition of sharing the dishes with the other guests at your table therefore providing you and your guests the opportunity to experience a wide range of mouthwatering dishes covering the whole gambit of tastes and aromas. Our Cantonese Master Chef has matched these culinary dishes for you and your guest to enjoy.

Banquet A $42 Per Person

(Minimum 4 people)

Choice of 2 Menu Selection

Menu I

Entrée: Veg Spring Roll with Sweet Chili (2 pieces each)
Soup:   Chicken and Sweet Corn Soup
Mains:
Fried Squid with Salt and Pepper
Sweet and Sour Pork
Canton Chicken with Cashew Nuts
Veg Combination
Fried Rice
Steamed Rice
Dessert:Tea or Ice-cream

Menu II

Entrée: BBQ Roast Duck Puffs (2 piece each)
Soup: Prawn Wonton Soup
Mains:
Seafood Combination with Veg
Black Bean Beef
Lemon Chicken
Seasonal Asian Green
Singapore Noodles
Steamed Rice
Dessert:Tea or Ice-cream

Banquet B $58 Per Person

(Minimum 4 people)

Choice of 2 Menu Selection

Menu III

Entrée: Steamed Dumpling Basket (3pieces each)
-Pork chive dumpling, prawn dumpling, dim sum
Soup: Hot and Sour Seafood Soup
Mains:
Braised Blue Eye Travalla (Tasmanian)
Fried Prawns with Salt and Pepper
Mongolian Lamb
Buddha’s Delight
Satay Noodle
Steamed Rice
Dessert: Choice of desserts on the Menu

Menu IV

Entrée: Mix Entree Platter (3pieces each)
– Dim sum, pork spring roll, veg money bag
Soup: Soft Crab and Sweet Corn Soup
Mains:
Crispy Asian Boneless Duck
Cantonese Beef
Braised Blue Eye Travalla
Vegetable Deluxe with Bamboo Fungus
Beef Hor Fun
Steamed Rice
Dessert: Choice of desserts on the Menu